Breakfast

Sausage brunch bake is for Breakfast.

Sausage brunch bake takes 25 minutes to prepare.

Sausage brunch bake takes 45 minutes to cook.

Sausage brunch bake makes 6 servings.

The ingredients for Sausage brunch bake are:

3/4 lb. bulk pork sausage (Smart Option)
6 beaten eggs
1 1/2 cups skim milk
2 slices bread, cut into 1/2 inch cubes
1 cup shredded cheese
3/4 tsp. dry mustard
1/2 tsp. salt
dash pepper

Here is how you make Sausage brunch bake:

Makes 6 servings.Cook sausage in skillet till it browns. Drain.Combine eggs, milk, bread cubes, cheese, mustard, salt, and pepper.Add sausage.Pour all into 8x1 1/2" round pan.Cover and refrigerate several hours or overnight.Bake in 350 degree oven 45 minutes. Let stand 10 minutes before serving.I prepare this during the morning and then bake it for dinner.Number of Servings: 6Recipe submitted by SparkPeople user DEBBIERUCCI.

The nutritional information for Sausage brunch bake is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 274.9

• Total Fat: 18.4 g
• Cholesterol: 290.5 mg
• Sodium: 628.1 mg
• Total Carbs: 10.3 g
• Dietary Fiber: 0.2 g
• Protein: 17.9 g