Breakfast

Keto Sausage Balls is for Breakfast.

Keto Sausage Balls takes 15 minutes to prepare.

Keto Sausage Balls takes 25 minutes to cook.

Keto Sausage Balls makes 1 servings.

The ingredients for Keto Sausage Balls are:

1 cup Coconut flour (by SCRAPPYMELLA)
16 oz sausage, jimmy dean country mild 1 oz (by WESTGATE85)
1 cup, shredded Cheddar Cheese
2 serving Egg white, large
28 gram(s) Butter (Kerrygold) Pure Irish Gold Foil 1T=14g
2 tsp Baking Powder

Here is how you make Keto Sausage Balls:

Preheat oven to 350 degrees. Melt the butter. All all ingredients in a large mixing bowl until well combined. Using a mini cookie scoop and your hands, scoop and roll each ball onto a large cookie sheet lined with parchment paper. The parchment paper is optional but makes for easy clean-up. Bake for 20-25 minutes or until brown. Cooking them longer will cause them to be dry. Refrigerate unused sausage balls and reheat for lunch all week. Serving Size: 75 individual sausage ballsNumber of Servings: 1Recipe submitted by SparkPeople user EVIESUE74.

The nutritional information for Keto Sausage Balls is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 2,659.3

• Total Fat: 206.7 g
• Cholesterol: 179.6 mg
• Sodium: 1,986.7 mg
• Total Carbs: 33.5 g
• Dietary Fiber: 0.0 g
• Protein: 56.5 g

The dietary needs meet for Keto Sausage Balls is Gluten Free