Breakfast

Sausage Fritatta is for Breakfast.

Sausage Fritatta takes 15 minutes to prepare.

Sausage Fritatta takes 40 minutes to cook.

Sausage Fritatta makes 15 servings.

The ingredients for Sausage Fritatta are:

16 oz Jimmy Dean's all natural regular pork sausage, cooked/ scrambled
12 extra large Egg, fresh, whole, raw
1.5 cup Squash Yellow Crookneck, chopped
.5 cup, cut Onions, raw
.5 cup Mushrooms, canned (4 ounce can)
8 ounces Private Selection Kroger brand Vermont White Cheddar Cheese , shredded
1 tsp Himalayan Pink Sea Salt (by LUCKLYS)
Basil - fresh, chopped about 1 Tbsp. each.
2 tbsp Parsley - fresh, chopped
8 tbsp Organic Valley Organic Heavy Whipping Cream
1 tsp Pepper, black

Here is how you make Sausage Fritatta:

Preheat oven to 370 degrees. Layer cooked sausage crumbles on bottom of large rectangular glass baking dish. Sprinkle chopped vegetables evenly on top.mix eggs, heavy cream, salt, pepper, herbs. Pour over vegetables. Top evenly with shredded cheese.Bake 25 - 40 minutes.Slice into 15 pieces (5 x 3).Serving Size:?15 pieces

The nutritional information for Sausage Fritatta is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 273.4

• Total Fat: 22.6 g
• Cholesterol: 217.9 mg
• Sodium: 570.2 mg
• Total Carbs: 2.7 g
• Dietary Fiber: 0.5 g
• Protein: 18.0 g

The dietary needs meet for Sausage Fritatta is Low Carb