Breakfast

Biscuit and Sausage Gravy is for Breakfast.

Biscuit and Sausage Gravy takes 2 minutes to prepare.

Biscuit and Sausage Gravy takes several minutes to cook.

Biscuit and Sausage Gravy makes 36 servings.

The ingredients for Biscuit and Sausage Gravy are:

Pillsbury Grands Buttermilk Biscuits, refrigerated dough, 24 serving
Water, tap, 16 cup (8 fl oz)
Pepper Gravy Mix, 18 cup
Pork Sausage, 10 patty, cooked (2 oz)

Here is how you make Biscuit and Sausage Gravy:

boil sausage is 2 cups of water, boil 12 cups of water in separate pan. stir gravy mix and remaining 2 cups of water. Make sure all lumps are out. stir and crumble sausage, pour into large pan of water when cooked thoroughly. Stir in gravy mix. Cook biscuits for 25 min in a 375 deg oven. Cut biscuit in half pour 1/2 cup of gravy over biscuitServes approx 24 to 36Number of Servings: 36Recipe submitted by SparkPeople user VLRSTVNS40.

The nutritional information for Biscuit and Sausage Gravy is:

• Servings Per Recipe: 36
• Amount Per Serving
• Calories: 247.4

• Total Fat: 12.1 g
• Cholesterol: 6.2 mg
• Sodium: 982.6 mg
• Total Carbs: 28.8 g
• Dietary Fiber: 0.0 g
• Protein: 4.2 g