Breakfast

Sausage gravy - 1/2 cup serving is for Breakfast.

Sausage gravy - 1/2 cup serving takes several minutes to prepare.

Sausage gravy - 1/2 cup serving takes 20 minutes to cook.

Sausage gravy - 1/2 cup serving makes 6 servings.

The ingredients for Sausage gravy - 1/2 cup serving are:

1 12 oz tubeJimmy Dean's low fat pork sausage
1 Tbsp Butter
3 1/2 Tbsp Flour, white
2 1/4 cup Skim Milk
1/8 tsp Salt
1/2 tsp Pepper

Here is how you make Sausage gravy - 1/2 cup serving:

Brown sausage in melted butter or margarine. Sprinkle with flour and cook one minute stirring constantly. Gradually add milk and cook over medium heat until thick and bubbly, stirring constantly. Remove from heat and add salt and pepper. Serve over biscuts.Number of Servings: 6Recipe submitted by SparkPeople user LISTENERNFL.

The nutritional information for Sausage gravy - 1/2 cup serving is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 208.4

• Total Fat: 13.3 g
• Cholesterol: 43.2 mg
• Sodium: 470.2 mg
• Total Carbs: 9.4 g
• Dietary Fiber: 0.2 g
• Protein: 12.8 g