The recipe biscuits and sausage onion gravy

Made From Scratch Recipes

biscuits and sausage onion gravy recipe is a Breakfast meal that takes 25 minutes to make. If you enjoy for Breakfast, you will like biscuits and sausage onion gravy!

biscuits and sausage onion gravy

biscuits and sausage onion gravy Recipe
biscuits and sausage onion gravy

What Course Is biscuits and sausage onion gravy?

biscuits and sausage onion gravy is for Breakfast.


How Long Does biscuits and sausage onion gravy Recipe Take To Prepare?

biscuits and sausage onion gravy takes 5 minutes to prepare.


How Long Does biscuits and sausage onion gravy Recipe Take To Cook?

biscuits and sausage onion gravy takes 25 minutes to cook.


How Many Servings Does biscuits and sausage onion gravy Recipe Make?

biscuits and sausage onion gravy makes 5 servings.


What Are The Ingredients For biscuits and sausage onion gravy Recipe?

The ingredients for biscuits and sausage onion gravy are:

Ingredients:

* *Jimmy Dean Pork Sausage Regular, 16 oz (remove)
* *Great Value Texas Style Buttermilk Biscuits (1 biscuit)., 340 gram(s) (remove)
* *Milk 2% Reduced Fat Milk, 3 cup (remove)
* *Flour - All Purpose-Gold Medal-1 cup is 120 grams, 120 gram(s) (remove)
* *Country Crock, Shedd's Spread Country Crock Plus Calcium & Vitamins, 1 Tbsp, 3 tbsp (remove)
* *Onion, red, 0.66 cup (remove)


How Do I Make biscuits and sausage onion gravy?

Here is how you make biscuits and sausage onion gravy:

cook biscuits, brown sausage and onions, mix in milk and flour and butter into sausage and onion mixNumber of Servings: 5Recipe submitted by SparkPeople user KYLIE.LANDIS.


What's The Nutritional Info For biscuits and sausage onion gravy?

The nutritional information for biscuits and sausage onion gravy is:

  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 747.8
  • Total Fat: 45.6 g
  • Cholesterol: 76.0 mg
  • Sodium: 1,267.0 mg
  • Total Carbs: 58.0 g
  • Dietary Fiber: 1.3 g
  • Protein: 22.9 g

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