Breakfast

Sausage Quiche cups is for Breakfast.

Sausage Quiche cups takes 25 minutes to prepare.

Sausage Quiche cups takes 20 minutes to cook.

Sausage Quiche cups makes 18 servings.

The ingredients for Sausage Quiche cups are:

2 shell Puff pastry, frozen, ready-to-bake
4 large Egg, fresh, whole, raw
16 fl oz Heavy Whipping Cream
1 tsp Granulated Sugar
.25 tsp Pepper, red or cayenne
454 grams Pork Sausage
8 oz Cheddar Cheese
1 tsp Salt

Here is how you make Sausage Quiche cups:

Cut each sheet of puff pastry into 9 squares. Roll out squares and place into ungreased muffin tins. Put tablespoon of fried, drained sausage into bottom of each cup. Sprinkle cheese over sausage evenly. Mix remaining ingredients well, and pour over each cup. Bake in 350 degree oven for 20 - 22 minutes. Let cool for 5 minutes. Twist each cup to release from muffin tin. Cool. Freeze. Serve.Serving Size: 1 cupNumber of Servings: 18Recipe submitted by SparkPeople user ARMOREDGIRL.

The nutritional information for Sausage Quiche cups is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 280.9

• Total Fat: 24.9 g
• Cholesterol: 111.9 mg
• Sodium: 572.6 mg
• Total Carbs: 3.9 g
• Dietary Fiber: 0.1 g
• Protein: 10.4 g

Sausage Quiche cups is French cuisine.