Breakfast

Sausage Roll is for Breakfast.

Sausage Roll takes 10 minutes to prepare.

Sausage Roll takes 40 minutes to cook.

Sausage Roll makes 8 servings.

The ingredients for Sausage Roll are:

1 tube (8 oz.) refrigerated crescent rolls 1/2 lb. raw spicy pork sausage 1/2 tbsp. spice hunter organic oregano 1/2 tbsp. spice hunter organic sage 1/2 tbsp. spice hunter organic basil

Here is how you make Sausage Roll:

Unroll crescent roll dough onto a lightly floured surface. Press seams and perforations together and roll into a 14 x 10 inch rectangle. Spread sausage over dough to within a 1/2 inch of the edges. Sprinkle all herbs evenly over sausage. Roll up from the long side; seal completely and tightly in plastic wrap and refrigerate for at least one hour. Using a sharp knife cut 12 slices from your sausage log. Place one inch apart on an ungreased baking pan. Bake at 375 degrees for 15 minutes or until golden brown.Number of Servings: 8Recipe submitted by SparkPeople user GAL8DY.

The nutritional information for Sausage Roll is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 200.0

• Total Fat: 13.5 g
• Cholesterol: 15.0 mg
• Sodium: 450.0 mg
• Total Carbs: 11.0 g
• Dietary Fiber: 0.0 g
• Protein: 7.5 g