Breakfast

Uptown Savory Scone is for Breakfast.

Uptown Savory Scone takes 15 minutes to prepare.

Uptown Savory Scone takes 17 minutes to cook.

Uptown Savory Scone makes 8 servings.

The ingredients for Uptown Savory Scone are:

2 cups Flour
2 teaspoons Baking powder
1/2 teaspoon Salt
1/8 teaspoon Cayenne pepper
3 tablespoons Parmesan cheese
1 tomato
.5 cup scallions
1/3 cup Butter
1/3 cup Milk
2 Eggs

Here is how you make Uptown Savory Scone:

Preheat oven to 400 degrees F. Combine all dry ingredients, stir in cheeses and toss well. Cut in butter. Combine eggs and milk, add to flour mixture and gently knead to form a stiff dough. Cut dough ball into halves and pat each half into an 8" diameter, 1/2" thick circle. Cut into wedges, place wedges on a baking sheet and bake 15 to 17 minutes, until lightly browned.Number of Servings: 8Recipe submitted by SparkPeople user ETHERIALAURA.

The nutritional information for Uptown Savory Scone is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 226.4

• Total Fat: 10.3 g
• Cholesterol: 76.9 mg
• Sodium: 392.8 mg
• Total Carbs: 26.9 g
• Dietary Fiber: 1.5 g
• Protein: 6.6 g

The dietary needs meet for Uptown Savory Scone is Vegetarian