Breakfast

Basic Scone Recipe is for Breakfast.

Basic Scone Recipe takes 15 minutes to prepare.

Basic Scone Recipe takes 16 minutes to cook.

Basic Scone Recipe makes 1 servings.

The ingredients for Basic Scone Recipe are:

2-1/2 c. self-rising flour
1/4 c. butter
1/3 c. buttermilk
1/3 c. heavy cream
1/3 c. sugar

Here is how you make Basic Scone Recipe:

1. Cut flour into softened butter with pastry cutter2. Add all dry ingredients and mix well3. Add liquid and form into ball of dough (adding more heavy cream and or buttermilk as necessary to form ball)4. Shape into 9" circle5. Cut into 8 triangular scones6. Sprinkle with extra fine sugar7. Bake in preheated 400F oven for 16 minutes or until lightly toasted on top.Serving Size:?8 Scones - 3 oz eachNumber of Servings: 1Recipe submitted by SparkPeople user RAEANNEKINNEY.

The nutritional information for Basic Scone Recipe is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 2,260.6

• Total Fat: 90.4 g
• Cholesterol: 282.0 mg
• Sodium: 1,795.9 mg
• Total Carbs: 318.3 g
• Dietary Fiber: 8.5 g
• Protein: 37.0 g