Breakfast

Figgy Buckwheat Scones is for Breakfast, Snack.

Figgy Buckwheat Scones takes several minutes to prepare.

Figgy Buckwheat Scones takes several minutes to cook.

Figgy Buckwheat Scones makes 12 servings.

The ingredients for Figgy Buckwheat Scones are:

Dry mix:
1 cup / 4.75 oz / 135 g buckwheat flour
1 1/4 cups / 5.5 oz / 160g all-purpose flour
1/2 cup / 2.5 oz / 70 g sugar
2 teaspoons baking powder
1/2 teaspoon kosher salt

Wet mix:
4 ounces / 113 g cold unsalted butter, cut into 1/4-inch pieces
1 1/4 cups / 10 fl. oz / 300ml heavy cream

1 cup / 8 oz Fig Butter (see recipe below)

1/2 cup / 2.5 oz / 70 g sugar
2 whole cloves
1 star anise
1 cup / 240 ml red wine
1/2 cup / 120 ml port
12 ounces / 340 g dried Black Mission figs, stems removed
1/4 teaspoon cinnamon
4 ounces / 113g unsalted butter, softened
salt to taste (hs: suggestion)

Here is how you make Figgy Buckwheat Scones:

Makes 12 scones.Number of Servings: 12Recipe submitted by SparkPeople user LUCIANNAWINTERS.

The nutritional information for Figgy Buckwheat Scones is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 342.7

• Total Fat: 16.8 g
• Cholesterol: 44.7 mg
• Sodium: 282.0 mg
• Total Carbs: 45.1 g
• Dietary Fiber: 3.4 g
• Protein: 3.9 g

The dietary needs meet for Figgy Buckwheat Scones is Vegetarian