Breakfast

Butterscotch Scones is for Breakfast, Dessert.

Butterscotch Scones takes 20 minutes to prepare.

Butterscotch Scones takes 20 minutes to cook.

Butterscotch Scones makes 23 servings.

The ingredients for Butterscotch Scones are:

2 cups all purpose flour

1/3 cup brown sugar, packed

1Tbsp. baking powder

1/2 tsp. salt

1/2 cup butter cut into pieces

1/2 cup cream, very cold

1 egg

1 cup butterscotch chips

Here is how you make Butterscotch Scones:

Sift flour, brown sugar, baking powder, and salt into a medium bowl. Add in butter and stir or rub with fingers until consistency of coarse meal. Whisk together cream and egg, then add to butter/flour mixture and stir with fork. Add butterscotch chips. Drop dough onto lightly greases baking sheet. Bake at 400 degrees for 20 minutes or until scones are golden brown.Number of Servings: 23Recipe submitted by SparkPeople user GHINNC.

The nutritional information for Butterscotch Scones is:

• Servings Per Recipe: 23
• Amount Per Serving
• Calories: 143.3

• Total Fat: 8.0 g
• Cholesterol: 23.4 mg
• Sodium: 104.0 mg
• Total Carbs: 18.4 g
• Dietary Fiber: 0.3 g
• Protein: 1.4 g