Breakfast

Cinni Mini Scones (Tammy Hamilton) is for Breakfast.

Cinni Mini Scones (Tammy Hamilton) takes 10 minutes to prepare.

Cinni Mini Scones (Tammy Hamilton) takes 15 minutes to cook.

Cinni Mini Scones (Tammy Hamilton) makes 20 servings.

The ingredients for Cinni Mini Scones (Tammy Hamilton) are:

1/2 c. sugar
3 tsp. baking powder
1 tsp. cinnamon
2 c. flour
1/2 c. butter, chilled and sliced
2 Lg. eggs, beaten
1/2 c. plain yogurt (whole milk) or sour cream
1/2 c. mini chocolate chips

Here is how you make Cinni Mini Scones (Tammy Hamilton):

Pre-heat oven to 400. In a large bowl mix sugar, baking powder, cinnamon, and flour. Then using a pastry blender or two knives, cut in the butter. In a separate bowl beat together eggs and yogurt. Add wet ingredients to dry ingredients and add chocolate chips. Mix well. Place onto cookie sheet by heaping Tbsp. and place in a hot oven. Bake for about 15 mins. Cool on a wire rack and store in an air tight container at room temp.Serving Size: makes 20-24 sconesNumber of Servings: 20Recipe submitted by SparkPeople user TAMMYJOHAMILTON.

The nutritional information for Cinni Mini Scones (Tammy Hamilton) is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 132.3

• Total Fat: 6.6 g
• Cholesterol: 31.5 mg
• Sodium: 116.3 mg
• Total Carbs: 17.1 g
• Dietary Fiber: 0.7 g
• Protein: 2.3 g

The dietary needs meet for Cinni Mini Scones (Tammy Hamilton) is Vegetarian