Breakfast

Coffeehouse Scones is for Breakfast.

Coffeehouse Scones takes 20 minutes to prepare.

Coffeehouse Scones takes 17 minutes to cook.

Coffeehouse Scones makes 12 servings.

The ingredients for Coffeehouse Scones are:

Scones

2 cups flour
1/3 cup sugar
1 tsp baking powder
1/2 tsp baking soda
1/2 cup cold butter
3/4 cup miniature semisweet chocolate chips
3/4 cup buttermilk
5 tsp instant espresso powder
1 tsp vanilla
1 egg yolk

Drizzle
1 Tbs milk
1 TBS sugar
2 ox semisweet baking chocolate, chopped

Here is how you make Coffeehouse Scones:

Heat oven to 400. Line cookie sheet with parchment paper.In a large bowl, mix flour, 1/3 cup sugar, baking powder, & baking soda. Cut in butter until fine crumbs. Stir in chocolate chips. In a medium bowl, whisk buttermilk, espresso powder,vanilla & egg yolk. Stir into flour mixture just until dough forms.On a floured surface, press dough to 1/2-inch thickness. Cut with 3 inch cookie cutter. Place on cookie sheet, brush with milk& sprinkle with 1 TBS sugar,Bake 15 to 17 minutes or until golden brown. Move to cooling rack.In a small microwavable bowl, microwave baking chocolate until softened. Drizzle over scone.Serving Size: makes a dozen fair sized sconesNumber of Servings: 12Recipe submitted by SparkPeople user CELTIC_WITCH.

The nutritional information for Coffeehouse Scones is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 275.4

• Total Fat: 14.9 g
• Cholesterol: 36.8 mg
• Sodium: 72.8 mg
• Total Carbs: 34.0 g
• Dietary Fiber: 1.4 g
• Protein: 3.6 g