Breakfast

Debbie's Scones is for Breakfast, Snack.

Debbie's Scones takes 30 minutes to prepare.

Debbie's Scones takes 15 minutes to cook.

Debbie's Scones makes 12 servings.

The ingredients for Debbie's Scones are:

Almond flour
Coconut flour
Flax seed meal
Cream of Tartar
Chocolate chips
chopped walnuts
Coconut oil
Eggs
Medjool dates
Chia Seeds

Here is how you make Debbie's Scones:

Combine all dry ingredients in a large bowl : almond flour,coconut flour, flax seed meal, walnuts, chia seeds, cream of tartar, chocolate chips and dates(pitted and chopped). Mix together.Add coconut oil and combine with fork or pastry cutter til crumbly.Combine 4 eggs and whip. Add to bowl and combine. Form into a disc about 12" in diameter and 1/2" thick. Cut into 12 wedges. Bake in preheated 375degree oven for 15 minutes or more. I only make 2-3 at a time. Serving Size: makes 12 wedge servings. Number of Servings: 12Recipe submitted by SparkPeople user DMROSATO.

The nutritional information for Debbie's Scones is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 380.4

• Total Fat: 28.0 g
• Cholesterol: 0.0 mg
• Sodium: 34.5 mg
• Total Carbs: 27.5 g
• Dietary Fiber: 7.9 g
• Protein: 10.5 g