Breakfast

Scones is for Breakfast.

Scones takes 10 minutes to prepare.

Scones takes 12 minutes to cook.

Scones makes 12 servings.

The ingredients for Scones are:

2 Cups White Flour
2 tsps Cream of Tartar
1 tsp Baking Soda
1/2 tsp Salt
1/2 Cup Shortening
2 Large Eggs
1/4 Cup Milk
1/2 Cup Raisins
1/2 Cup Cranberries, Dried

Here is how you make Scones:

1. Mix together the White Flour, Cream of Tartar, Baking Soda, and Salt in medium bowl.2. Cut Shortening into the above dry ingredients.3. Add the Raisins and/or Cranberries and mix well.4. Mix the Milk & Eggs together and then add to dry ingredients.5. Fold everything gently together until moisture is just absorbed.6. Put mixture on a well floured surface and knead gently 2 or 3 times until a rough ball is formed.7. Roll or pat out to a 10" circle. It will be about 1/2" thick.8. Divide circle into 12 triangles, by cutting dough like a pie or pizza.9. Arrange on greased cookie sheet about 1" apart.10. Bake 10 - 12 minutes in 400 degree oven until lightly browned. Servings: 12 SconesThe Recipe calls for salt but I usually leave it out because the Baking Soda has a lot. I also do not grease my cookie sheet and have had no problems with the Scones sticking.Number of Servings: 12Recipe submitted by SparkPeople user LIMASTAR.

The nutritional information for Scones is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 208.9

• Total Fat: 8.9 g
• Cholesterol: 36.3 mg
• Sodium: 213.6 mg
• Total Carbs: 27.0 g
• Dietary Fiber: 1.4 g
• Protein: 4.1 g