Breakfast

Basic Scones with Swerve is for Breakfast, Dessert.

Basic Scones with Swerve takes 10 minutes to prepare.

Basic Scones with Swerve takes 13 minutes to cook.

Basic Scones with Swerve makes 16 servings.

The ingredients for Basic Scones with Swerve are:

2 cups flour
1/2 cup cream
1 tsp salt
6 tbsp butter
2 tbsp baking powder
24 tsp Sweetener, Swerve Granular (by KINSPAPPY)
1 large Egg white, fresh
1 large Egg Yolk

Here is how you make Basic Scones with Swerve:

Mix dry ingredients. Cut in butter. Mix whipping cream and egg white (reserve yolk in a bowl) in with mixer. Cut dough in half and pat to a circle. Cut 8 triangles from each round for a total of 16. Take egg yolk and add tbsp whipping cream. Whip. Brush tops of scones with mixture. Bake on parchment paper at 400? for 13 minutes

The nutritional information for Basic Scones with Swerve is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 125.2

• Total Fat: 7.4 g
• Cholesterol: 32.9 mg
• Sodium: 371.6 mg
• Total Carbs: 18.7 g
• Dietary Fiber: 0.4 g
• Protein: 2.2 g