Breakfast

Feather Light Scones is for Breakfast, Dessert.

Feather Light Scones takes 15 minutes to prepare.

Feather Light Scones takes 25 minutes to cook.

Feather Light Scones makes 6 servings.

The ingredients for Feather Light Scones are:

3 cups flour
3 tsp baking powder
1/2 tsp salt
1/2 tsp baking soda
2 sticks margarine
1 cup vanilla yogurt
1 egg
1 tsp vanilla extract
milk - enough to brush tops of scones
sugar - enough to sprinkle on tops of scones

Here is how you make Feather Light Scones:

Combine first 4 ingredientsCut margarine into the dry ingredients until crumblyAdd yogurt, egg and vanillaMix until dough formsKneed to shapeForm into a ballPress into flat circle about 2 inches thickBrush top with milkSprinkle with SugarCut into 6ths before bakingBake at 375 20 minutes or until lightly brownedLet sit 10 minsServe with Whipped Cream & preservesServing Size: Makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user VIEWMOM.

The nutritional information for Feather Light Scones is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 569.1

• Total Fat: 31.8 g
• Cholesterol: 34.0 mg
• Sodium: 927.5 mg
• Total Carbs: 59.8 g
• Dietary Fiber: 1.7 g
• Protein: 11.2 g