Breakfast

Lower Calorie Fruited Scones is for Breakfast.

Lower Calorie Fruited Scones takes 10 minutes to prepare.

Lower Calorie Fruited Scones takes 15 minutes to cook.

Lower Calorie Fruited Scones makes 4 servings.

The ingredients for Lower Calorie Fruited Scones are:

*All Purpose Unbleached Flour, 1.5 cup (remove)
Land O Lakes, Fresh Buttery Taste Spread, Tub, 1 Tbsp, 2 serving
*Country Crock Plus Calcuim Margarine, 4 serving
*Splenda Sugar Blend for Baking, 3 tsp
Baking Powder, 1.25 tsp
*salt - sea salt - mediterranean - kirkland - 1/4 tsp - 1.2g, 1 serving
*Arm & Hammer Baking Soda, 0.25 tsp
*Buttermilk 1.5% Milkfat - Light - Friendship, .5 cup
*Sunsweet Pitted Plums dried - 5 dried, .4 serving
*10 fresh blueberries, 1 serving

Here is how you make Lower Calorie Fruited Scones:

Pre heat oven 400.Mix dry ingredients. cut in butter. then add milk. Do not over mix.Spoon onto pan, or roll out and cut w/ biscuit cutter. Bake 15 min. *You could just eat 2 mini's for less calories too,if you can stop at just 2!Serving Size:?1 X- large/ 2 Med. size or 4 mini sconesNumber of Servings: 4Recipe submitted by SparkPeople user WILDFLOWERR_.

The nutritional information for Lower Calorie Fruited Scones is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 299.5

• Total Fat: 9.5 g
• Cholesterol: 1.9 mg
• Sodium: 498.1 mg
• Total Carbs: 41.8 g
• Dietary Fiber: 1.8 g
• Protein: 5.7 g

The dietary needs meet for Lower Calorie Fruited Scones is Vegan