Breakfast

Fruity scones / IN SWEDISH: Frukt scones is for Breakfast.

Fruity scones / IN SWEDISH: Frukt scones takes 5 minutes to prepare.

Fruity scones / IN SWEDISH: Frukt scones takes 15 minutes to cook.

Fruity scones / IN SWEDISH: Frukt scones makes 12 servings.

The ingredients for Fruity scones / IN SWEDISH: Frukt scones are:

0.8 cups of oats
0.4 cups of white flour
0.4 cups of brown flour
0.4 cups of raisins
0.25 cups of dried chopped apricots
1 tbsp baking powder
1/2 tsp salt
50 g butter
1.3 cups of mild yoghurt
0.4 cups of honey, runny

IN SWEDISH:
2 dl havregryn
2 dl vetemj?l
2 dl grahamsmj?l
1 dl russin
1/2 dl hackade torkade aprikoser
1 msk bakpulver
1/2 tsk salt
50 g sm?r
3 dl yoghurt eller fil
1/2 dl flytande honung

Here is how you make Fruity scones / IN SWEDISH: Frukt scones:

Makes 12 scones.Heat up the oven to 225 degrees.Mix all the dry ingredients. Add the butter, yoghurt and honey and mix well with your fingers.Make 12 piles with a spoon on a baking tray. Use your fingers to make them a little rounder and flatten them a little.Bake in the middle of the oven for 15 minutes. Serve fresh out of the oven with butter and perhaps cheese.IN SWEDISH:12 scones.S?tt ugnen p? 225 grader.R?r ihop alla torra ingredienser i en stor bunke.R?r i sm?r, fil eller yoghurt och honung. Blanda v?l med fingrarna.Klicka ut degen p? en bakpl?t med en sked. Forma till och platta till klickarna.Gr?dda i mitten av ugnen i 15 minuter. Servera nygr?ddade med sm?r och kanske ost.Number of Servings: 12Recipe submitted by SparkPeople user TEADRINKER7.

The nutritional information for Fruity scones / IN SWEDISH: Frukt scones is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 185.3

• Total Fat: 9.1 g
• Cholesterol: 9.1 mg
• Sodium: 124.7 mg
• Total Carbs: 70.1 g
• Dietary Fiber: 2.1 g
• Protein: 19.5 g

The dietary needs meet for Fruity scones / IN SWEDISH: Frukt scones is Vegetarian