Breakfast

Heart Shaped scones is for Breakfast, Snack.

Heart Shaped scones takes several minutes to prepare.

Heart Shaped scones takes several minutes to cook.

Heart Shaped scones makes 8 servings.

The ingredients for Heart Shaped scones are:

1 c unbleached flor
1/2 c wheat flour
1/2 c quick cook oats
2 tbsp splenda brown sugar
1 tbsp baking powder
1/4 tsp salt
1/4 c butter, cut into pieces
3/4 cup buttermilk (mix 1 cup skim w/1 tbsp white vinegar) measure out 3/4 cup
1 egg
1 tbsp maple or vanilla extract
sprinkle colored sugar

Here is how you make Heart Shaped scones:

Measure flours, oats, brown sugar, baking powder and salt into the bowl of a food processor gitted with metal blade. Add butter pieces and process until coarse crumbs are formed. Pour crumb mixture into a large mixing bowl. (if no food processor, use a pastry blender , fork, or 2 table knives held together). In processor bowl, combine buttermilk, egg, and maple extract. Slowly pour wet ingredients into dry crumb mixture and stir quickly, just until dough forms. Overmixing will result in tough scones. Empty dough onto lightly floured surface. Knead 3 or 4 times with floury hands. Dough will be sticky. Shape into a large flat round. Cut into 8 wedges. As you seperate wedges, indent the rounded side so it forms the top of a narrow heart. Place the 8 equally spaced on ungreased baking sheet. When ready to bake, sprinkle with colored sugars. Bake 15-20 at 375Number of Servings: 8Recipe submitted by SparkPeople user JULIE_C_KENT.

The nutritional information for Heart Shaped scones is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 181.1

• Total Fat: 6.4 g
• Cholesterol: 15.7 mg
• Sodium: 359.2 mg
• Total Carbs: 25.9 g
• Dietary Fiber: 1.2 g
• Protein: 4.3 g