Breakfast

The Queen's Scones - with Raisins is for Breakfast, Snack.

The Queen's Scones - with Raisins takes several minutes to prepare.

The Queen's Scones - with Raisins takes several minutes to cook.

The Queen's Scones - with Raisins makes 16 servings.

The ingredients for The Queen's Scones - with Raisins are:

4 cups all-purpose flour
4 Tbsp white granulated sugar
2 cups milk
2 eggs
2 tsp baking soda
3 tsp cream of tartar
2 Tbsp melted butter

Instructions

Beat eggs, sugar and half of milk together, add flour and mix together adding the remaining milk as required.
Then add the baking soda and cream of tartar and fold in the melted butter.
Drop onto a greased cookie sheet and bake at 350 degrees for about 15 minutes.

Here is how you make The Queen's Scones - with Raisins:

Serving Size: 16 drop sconesNumber of Servings: 16Recipe submitted by SparkPeople user OFFTHEHOOK.

The nutritional information for The Queen's Scones - with Raisins is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 176.5

• Total Fat: 2.6 g
• Cholesterol: 27.8 mg
• Sodium: 180.8 mg
• Total Carbs: 34.3 g
• Dietary Fiber: 3.4 g
• Protein: 6.2 g