Breakfast

Cardamom Rye Scones is for Breakfast.

Cardamom Rye Scones takes several minutes to prepare.

Cardamom Rye Scones takes 15 minutes to cook.

Cardamom Rye Scones makes 6 servings.

The ingredients for Cardamom Rye Scones are:

2 C unbleached white flour
1 C rye flour
1/2 C brown sugar
4 teas. baking powder
1 teas baking soda
2 teas ground cardamom
1/2 teas salt
12 Tbs unsalted butter, chilled and diced
3 eggs
1/3 C buttermilk, chillded, plus more as necessary
Milk or Butter for glazing
Sugar and ground cinnamon for dusting, optional

Here is how you make Cardamom Rye Scones:

Preheat the oven to 425 degrees. Lightly oil a baking sheet or line it with parchment paper.In a food processor or large bowl, pulse or whisk together the flours, sugar, baking powder, baking soda, cardamom and salt. Cut in the butter until mixture resembles coarse crumbs.Beat the eggs with the buttermilk. Stir the egg mixture into the flour mixture until moistened. Add more buttermilk if the dough is too dry.Turn the dough out onto a lightly floured surface and knead 5 or 6 times. Pat the dough into a 1/2-inch thick round, brush with milk or melted butter, and cut into 6 or 8 wedges. Sprinkle with cinnamon and sugar.Place the scones on the prepared pan and bake for 15 minutes or until a tester comes out clean. Cool on a wire rack and serve warm or at room temperature. Makes 6-8 scones.***NOTE*** I rolled the dough out to 3/8" thickness and cut into 24 triangles which comes out to 1/4 serving of the regular size. They were STILL plenty big.Number of Servings: 6Recipe submitted by SparkPeople user SAWILDE.

The nutritional information for Cardamom Rye Scones is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 518.8

• Total Fat: 26.0 g
• Cholesterol: 169.0 mg
• Sodium: 785.5 mg
• Total Carbs: 64.0 g
• Dietary Fiber: 4.4 g
• Protein: 9.4 g