Breakfast

Scottish Bannocks is for Breakfast.

Scottish Bannocks takes 15 minutes to prepare.

Scottish Bannocks takes 12 minutes to cook.

Scottish Bannocks makes 11 servings.

The ingredients for Scottish Bannocks are:

1.5c flour
1c quick oats
.25c butter, room temp
2tbsp sugar
1tbsp baking powder
1pinch salt
.5c milk

Here is how you make Scottish Bannocks:

Makes 10-12Preheat oven to 450 F.Combine flour, oats, butter, sugar, baking powder, and salk in a large bowl.Rub mixture against side of bowl with wooden spoon until butter is completely blended in. Slowly stir in enough milk to make dough stiff.Turn out onto lightly floured surface and knead just until dough holds together. Reflour surface lightly. Roll dough out .33 inch thick. Cut into 2.5inch rounds. Gather scraps, reroll, cut. Arrange on ungreased baking sheet, spacing 1inch apart. Bake until light brown. Serve hot or cool.(Best the first day)Number of Servings: 11Recipe submitted by SparkPeople user CHAR1I.

The nutritional information for Scottish Bannocks is:

• Servings Per Recipe: 11
• Amount Per Serving
• Calories: 139.7

• Total Fat: 4.9 g
• Cholesterol: 11.3 mg
• Sodium: 182.9 mg
• Total Carbs: 21.1 g
• Dietary Fiber: 1.2 g
• Protein: 3.1 g