Breakfast

Hashbrown scramble is for Breakfast.

Hashbrown scramble takes several minutes to prepare.

Hashbrown scramble takes several minutes to cook.

Hashbrown scramble makes 1 servings.

The ingredients for Hashbrown scramble are:

1 cup Simply Potatoes Shredded Hashbrowns
2 Large Grade AA eggs
1/2 cup Green Bell Pepper
1/2 oz Red Onion
1 tbsp Margarine
1 tsp Tabasco Sauce
1 dash Salt
1 dash Black Pepper

Here is how you make Hashbrown scramble:

Dice red onions & green bell peppersSpray skillet w/ non-stick cooking spray.Spread Hashbrowns in a thin layer in skillet and .press down lightly w/ spatula.Cook hashbrowns for 6-7 mins on each side.Melt margarine in a serperate skillett, add onion & bell peppers & sautee.When hashbrowns are cooked thoroughly add eggs, sauteed onions & bell peppers.Let cook until eggs are cooked thoroughly, mixing all ingredients together. Add a dash of salt & pepper (optional)Add tobasco sauce to taste (optional)Makes 1 1.5 cup servingNumber of Servings: 1Recipe submitted by SparkPeople user GTIBBETT.

The nutritional information for Hashbrown scramble is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 355.7

• Total Fat: 16.1 g
• Cholesterol: 430.0 mg
• Sodium: 535.5 mg
• Total Carbs: 37.5 g
• Dietary Fiber: 5.5 g
• Protein: 14.7 g