Breakfast

Scrambled skillet is for Breakfast.

Scrambled skillet takes 10 minutes to prepare.

Scrambled skillet takes 15 minutes to cook.

Scrambled skillet makes 4 servings.

The ingredients for Scrambled skillet are:

8 eggs (often I only use 4 eggs and then add liquid egg white)
3 tablespoons 1% milk
1 cup green pepper (or mix of coloured peppers), diced
1 cup celery, diced
1 cup onion, diced
2 tsp extra virgin olive oil
1/2 cup shredded cheddar cheese (or mix of cheeses)
12 johnsonville breakfast sausages- brown sugar & honey flavour
1/2 cup chopped tomatoes
3-4 diced green onions
McCain Hash Browns - approx 3 cups (enough to make 2 cups cooked)
1 tbsp margarine or butter

Here is how you make Scrambled skillet:

Makes 4 servingsBrown sausages in frying pan on low heat to reduce spattering. Discard oil left in pan. Cut sausages into small, bite-sized pieces. Set aside on paper towel to absorb extra grease.Meanwhile, melt tbsp of margarine in skillet. Add hash browns.Stir-fry onions, peppers and celery in 1-2 tsp olive oil until tender. Add eggs and milk to fry pan, continuously stirring so the eggs "scramble". Add in cooked chopped sausages.Divide hash browns into 4 portions. Top each portion with 1/4 of the scrambled egg mixture. Top each with tomatoes, chopped green onion and sprinkle cheese on top.Number of Servings: 4Recipe submitted by SparkPeople user RUNNINGDL.

The nutritional information for Scrambled skillet is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 526.4

• Total Fat: 38.6 g
• Cholesterol: 463.8 mg
• Sodium: 1,197.3 mg
• Total Carbs: 36.5 g
• Dietary Fiber: 4.3 g
• Protein: 24.0 g