The recipe Dr. Hyman's Whole Food Protein Shake

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Dr. Hyman's Whole Food Protein Shake recipe is a Breakfast meal that takes 2 minutes to make. If you enjoy for Breakfast, you will like Dr. Hyman's Whole Food Protein Shake!

Dr. Hyman's Whole Food Protein Shake

Dr. Hyman's Whole Food Protein Shake Recipe
Dr. Hyman's Whole Food Protein Shake

Perfect to start your day off for breakfast.

What Course Is Dr. Hyman's Whole Food Protein Shake?

Dr. Hyman's Whole Food Protein Shake is for Breakfast.


How Long Does Dr. Hyman's Whole Food Protein Shake Recipe Take To Prepare?

Dr. Hyman's Whole Food Protein Shake takes 5 minutes to prepare.


How Long Does Dr. Hyman's Whole Food Protein Shake Recipe Take To Cook?

Dr. Hyman's Whole Food Protein Shake takes 2 minutes to cook.


How Many Servings Does Dr. Hyman's Whole Food Protein Shake Recipe Make?

Dr. Hyman's Whole Food Protein Shake makes 1 servings.


What Are The Ingredients For Dr. Hyman's Whole Food Protein Shake Recipe?

The ingredients for Dr. Hyman's Whole Food Protein Shake are:

.5 cup, unthawed Blueberries, frozen (unsweetened)
.5 cup, whole Cranberries
.5 fruit without seeds Lemons
1 tbsp Almond Butter
13 gram(s) Bob's Red Mill - Chia seeds - 1Tbsp=13g
.15 oz (85 seeds) Pumpkin seeds
1 tbsp Hemp Hearts- raw shelled hemp seeds
13 grams Walnuts
.25 fruit without skin and seeds Avocados, California (Haas)
.5 tbsp ARTISANA COCONUT BUTTER
4 oz Almond Breeze Almond Milk, Unsweetened Original, shelf stable


How Do I Make Dr. Hyman's Whole Food Protein Shake?

Here is how you make Dr. Hyman's Whole Food Protein Shake:

blend all ingredients together along with 1/2 cup of water.Serving Size: 1 servingNumber of Servings: 1Recipe submitted by SparkPeople user GINABB1.


What's The Nutritional Info For Dr. Hyman's Whole Food Protein Shake?

The nutritional information for Dr. Hyman's Whole Food Protein Shake is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 524.3
  • Total Fat: 40.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 103.1 mg
  • Total Carbs: 41.0 g
  • Dietary Fiber: 20.0 g
  • Protein: 14.5 g

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