Breakfast

Slow Cooker Oats with Walnuts and Apples is for Breakfast.

Slow Cooker Oats with Walnuts and Apples takes 5 minutes to prepare.

Slow Cooker Oats with Walnuts and Apples takes 480 minutes to cook.

Slow Cooker Oats with Walnuts and Apples makes 10 servings.

The ingredients for Slow Cooker Oats with Walnuts and Apples are:

2 cup Steel Cut Oats, dry
4 cup (8 fl oz) Water, tap
2 cup Milk, 3.25%
2 cups, or approximately 8.8 oz Walnuts
2 medium (2-3/4" dia) (approx 3 Apples, fresh with skin
1 extra large Egg, fresh, whole, raw
2 tsp Cinnamon, ground
2 tsp Vanilla Extract
1 dash Salt

Here is how you make Slow Cooker Oats with Walnuts and Apples:

Finely chop walnuts and apples. Beat egg slightly. Mix all ingredients in a slow cooker. Slow cook on low for 8 hours.Serving Size: Makes 9 servings of approximately 1 cup each.Number of Servings: 10Recipe submitted by SparkPeople user HEALTHY_CATH.

The nutritional information for Slow Cooker Oats with Walnuts and Apples is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 330.4

• Total Fat: 20.8 g
• Cholesterol: 26.5 mg
• Sodium: 45.9 mg
• Total Carbs: 31.6 g
• Dietary Fiber: 5.8 g
• Protein: 11.0 g