Breakfast

Slow Cooker Steel Cut oats with Pears and Rasins is for Breakfast.

Slow Cooker Steel Cut oats with Pears and Rasins takes 20 minutes to prepare.

Slow Cooker Steel Cut oats with Pears and Rasins takes 360 minutes to cook.

Slow Cooker Steel Cut oats with Pears and Rasins makes 8 servings.

The ingredients for Slow Cooker Steel Cut oats with Pears and Rasins are:

2 cups Steel Cut Oats
1.5 teaspoon of ground cinnamon
6 cups of water
2 medium pears peeled and chopped
1.5 teaspoon of vanilla extract
.5 cup of light brown sugar
.5 cup of raisins

Here is how you make Slow Cooker Steel Cut oats with Pears and Rasins:

Peel, core and chop pears.Put all ingredients in the crock pot and stir.Cook on low for 6-8 hours depending on how much crunch you like. When it is done I separate into 8 one cup containers to make my morning routine easier! (you could also put it in one big bowl if space is an issue.) When I am ready to eat I microwave for 2 minutes and sprinkle with a little brown sugar (this is not in the calorie count!) EnjoyNumber of Servings: 8Recipe submitted by SparkPeople user TONISSA76.

The nutritional information for Slow Cooker Steel Cut oats with Pears and Rasins is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 245.7

• Total Fat: 2.7 g
• Cholesterol: 0.0 mg
• Sodium: 10.3 mg
• Total Carbs: 59.1 g
• Dietary Fiber: 5.5 g
• Protein: 6.5 g