The recipe Leftover Fruit Tray Yogurt Smoothie

Made From Scratch Recipes

Leftover Fruit Tray Yogurt Smoothie recipe is a Breakfast, Snack meal that takes several minutes to make. If you enjoy for Breakfast, Snack, you will like Leftover Fruit Tray Yogurt Smoothie!

Leftover Fruit Tray Yogurt Smoothie

Leftover Fruit Tray Yogurt Smoothie Recipe
Leftover Fruit Tray Yogurt Smoothie

Leftover fruit..freeze it..use it

What Course Is Leftover Fruit Tray Yogurt Smoothie?

Leftover Fruit Tray Yogurt Smoothie is for Breakfast, Snack.


How Long Does Leftover Fruit Tray Yogurt Smoothie Recipe Take To Prepare?

Leftover Fruit Tray Yogurt Smoothie takes several minutes to prepare.


How Long Does Leftover Fruit Tray Yogurt Smoothie Recipe Take To Cook?

Leftover Fruit Tray Yogurt Smoothie takes several minutes to cook.


How Many Servings Does Leftover Fruit Tray Yogurt Smoothie Recipe Make?

Leftover Fruit Tray Yogurt Smoothie makes 1 servings.


What Are The Ingredients For Leftover Fruit Tray Yogurt Smoothie Recipe?

The ingredients for Leftover Fruit Tray Yogurt Smoothie are:

Leftover fruit tray fruit (thawed)
Minute Maid Light Peach Drink
Greek Yogurt--Plain Non fat
Liquid Stevia to taste
Frozen sliced unsweetened strawberries


How Do I Make Leftover Fruit Tray Yogurt Smoothie?

Here is how you make Leftover Fruit Tray Yogurt Smoothie:

Thaw frozen leftover fruit. Puree it in blender.Add 1 cup of peach drink. Blend.Add 1 cup of greek yogurt. Blend.Add Stevia to taste. Blend.Add frozen strawberries. Puree.Ready to Serve.Serving Size: 1 serving (about 32 ounces)Number of Servings: 1Recipe submitted by SparkPeople user OSTAYLOR.


What's The Nutritional Info For Leftover Fruit Tray Yogurt Smoothie?

The nutritional information for Leftover Fruit Tray Yogurt Smoothie is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 284.7
  • Total Fat: 1.0 g
  • Cholesterol: 10.0 mg
  • Sodium: 132.3 mg
  • Total Carbs: 50.8 g
  • Dietary Fiber: 6.2 g
  • Protein: 25.1 g

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