The recipe Katie's Saturday Morning Smoothie

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Katie's Saturday Morning Smoothie recipe is a Breakfast, Snack meal that takes several minutes to make. If you enjoy for Breakfast, Snack, you will like Katie's Saturday Morning Smoothie!

Katie's Saturday Morning Smoothie

Katie's Saturday Morning Smoothie Recipe
Katie's Saturday Morning Smoothie

For a fun pick me up try this delicious and nutritious breakfast! When our bananas start to get too ripe we peel them and place them in a baggie in the freezer. They are then ready to pop into the blender on Saturday morning!

What Course Is Katie's Saturday Morning Smoothie?

Katie's Saturday Morning Smoothie is for Breakfast, Snack.


How Long Does Katie's Saturday Morning Smoothie Recipe Take To Prepare?

Katie's Saturday Morning Smoothie takes 5 minutes to prepare.


How Long Does Katie's Saturday Morning Smoothie Recipe Take To Cook?

Katie's Saturday Morning Smoothie takes several minutes to cook.


How Many Servings Does Katie's Saturday Morning Smoothie Recipe Make?

Katie's Saturday Morning Smoothie makes 2 servings.


What Are The Ingredients For Katie's Saturday Morning Smoothie Recipe?

The ingredients for Katie's Saturday Morning Smoothie are:

4 large ice cubes
1 Frozen Banana
1/2 cup blueberries
1/4 cup orange juice
1/2 cup milk
3 T shaklee protein powder
1/2 cup low fat vanilla yogurt
1 oz. Mango fruit smoothie drink


How Do I Make Katie's Saturday Morning Smoothie?

Here is how you make Katie's Saturday Morning Smoothie:

Place ice cubes into blender and pulse a few times to break them up.Then add all other ingredients, starting with frozen fruit first, pulse a few times, then add other ingredients, pulsing in between.Once all is blended together enjoy!2 servingsNumber of Servings: 2Recipe submitted by SparkPeople user KRISIS40.


What's The Nutritional Info For Katie's Saturday Morning Smoothie?

The nutritional information for Katie's Saturday Morning Smoothie is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 223.5
  • Total Fat: 2.0 g
  • Cholesterol: 5.0 mg
  • Sodium: 154.1 mg
  • Total Carbs: 40.5 g
  • Dietary Fiber: 2.6 g
  • Protein: 12.6 g

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