The recipe Peach Crush on Pineapple Slush Smoothie

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Peach Crush on Pineapple Slush Smoothie recipe is a Breakfast, Dessert meal that takes several minutes to make. If you enjoy for Breakfast, Dessert, you will like Peach Crush on Pineapple Slush Smoothie!

Peach Crush on Pineapple Slush Smoothie

Peach Crush on Pineapple Slush Smoothie Recipe
Peach Crush on Pineapple Slush Smoothie

It’s summer and after all those alscoholic beverages, you may want to cleanse a bit in the morning. After a sweaty, energizing workout, try this fresh and juicy protein smoothie to replenish your lost vitamins.

What Course Is Peach Crush on Pineapple Slush Smoothie?

Peach Crush on Pineapple Slush Smoothie is for Breakfast, Dessert.


How Long Does Peach Crush on Pineapple Slush Smoothie Recipe Take To Prepare?

Peach Crush on Pineapple Slush Smoothie takes several minutes to prepare.


How Long Does Peach Crush on Pineapple Slush Smoothie Recipe Take To Cook?

Peach Crush on Pineapple Slush Smoothie takes several minutes to cook.


How Many Servings Does Peach Crush on Pineapple Slush Smoothie Recipe Make?

Peach Crush on Pineapple Slush Smoothie makes 1 servings.


What Are The Ingredients For Peach Crush on Pineapple Slush Smoothie Recipe?

The ingredients for Peach Crush on Pineapple Slush Smoothie are:


Pineapple, fresh, 1.5 cup, diced
Peaches, fresh, 1 large
Flax Seed Meal (ground flax), 2 tbsp
Yogurt, plain, skim milk, .5 cup (8 fl oz)
Medley of Fruits, Ceres Juice, .25 serving
Ruth’s Organic Hemp Protein Powder, 1 scoop


How Do I Make Peach Crush on Pineapple Slush Smoothie?

Here is how you make Peach Crush on Pineapple Slush Smoothie:

Blend until smooth. Enjoy!Number of Servings: 1Recipe submitted by SparkPeople user HEALTHBLOGGER.


What's The Nutritional Info For Peach Crush on Pineapple Slush Smoothie?

The nutritional information for Peach Crush on Pineapple Slush Smoothie is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 397.5
  • Total Fat: 7.3 g
  • Cholesterol: 2.5 mg
  • Sodium: 99.2 mg
  • Total Carbs: 71.4 g
  • Dietary Fiber: 11.9 g
  • Protein: 20.2 g

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