The recipe Green Smoothie (Spinach, Mango, Strawberry)

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Green Smoothie (Spinach, Mango, Strawberry) recipe is a Breakfast meal that takes several minutes to make. If you enjoy for Breakfast, you will like Green Smoothie (Spinach, Mango, Strawberry)!

Green Smoothie (Spinach, Mango, Strawberry)

Green Smoothie (Spinach, Mango, Strawberry) Recipe
Green Smoothie (Spinach, Mango, Strawberry)

Great way to get your greens in early in the day!

What Course Is Green Smoothie (Spinach, Mango, Strawberry)?

Green Smoothie (Spinach, Mango, Strawberry) is for Breakfast.


How Long Does Green Smoothie (Spinach, Mango, Strawberry) Recipe Take To Prepare?

Green Smoothie (Spinach, Mango, Strawberry) takes 5 minutes to prepare.


How Long Does Green Smoothie (Spinach, Mango, Strawberry) Recipe Take To Cook?

Green Smoothie (Spinach, Mango, Strawberry) takes several minutes to cook.


How Many Servings Does Green Smoothie (Spinach, Mango, Strawberry) Recipe Make?

Green Smoothie (Spinach, Mango, Strawberry) makes 2 servings.


What Are The Ingredients For Green Smoothie (Spinach, Mango, Strawberry) Recipe?

The ingredients for Green Smoothie (Spinach, Mango, Strawberry) are:

* Spinach, fresh, 3 oz
* Mangos, frozen, 1 cup
* Strawberries, frozen, unsweetened, 1 cup, unthawed
* Almond Breeze Almond Milk, Unsweetened Original, 8 oz
* Minute Maid, Original Orange Juice Plus Calcium, 8 fl oz


How Do I Make Green Smoothie (Spinach, Mango, Strawberry)?

Here is how you make Green Smoothie (Spinach, Mango, Strawberry):

Blend all together in blender on high until all chunks are totally gone. Makes two servings.Number of Servings: 2Recipe submitted by SparkPeople user CHEZDISHMAN.


What's The Nutritional Info For Green Smoothie (Spinach, Mango, Strawberry)?

The nutritional information for Green Smoothie (Spinach, Mango, Strawberry) is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 164.5
  • Total Fat: 2.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 134.3 mg
  • Total Carbs: 36.9 g
  • Dietary Fiber: 4.5 g
  • Protein: 3.5 g

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