The recipe Sugar-Free Yogurt and Berry Smoothie

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Sugar-Free Yogurt and Berry Smoothie recipe is a Breakfast, Snack meal that takes several minutes to make. If you enjoy for Breakfast, Snack, you will like Sugar-Free Yogurt and Berry Smoothie!

Sugar-Free Yogurt and Berry Smoothie

Sugar-Free Yogurt and Berry Smoothie Recipe
Sugar-Free Yogurt and Berry Smoothie

A berry smoothie using fresh fruit, plain yogurt, and vanilla protein powder. Great purple color!

What Course Is Sugar-Free Yogurt and Berry Smoothie?

Sugar-Free Yogurt and Berry Smoothie is for Breakfast, Snack.


How Long Does Sugar-Free Yogurt and Berry Smoothie Recipe Take To Prepare?

Sugar-Free Yogurt and Berry Smoothie takes 5 minutes to prepare.


How Long Does Sugar-Free Yogurt and Berry Smoothie Recipe Take To Cook?

Sugar-Free Yogurt and Berry Smoothie takes several minutes to cook.


How Many Servings Does Sugar-Free Yogurt and Berry Smoothie Recipe Make?

Sugar-Free Yogurt and Berry Smoothie makes 3 servings.


What Are The Ingredients For Sugar-Free Yogurt and Berry Smoothie Recipe?

The ingredients for Sugar-Free Yogurt and Berry Smoothie are:

1 C. ice cubes
1/2 C. plain nonfat yogurt
1/2 C. 1% milk
1 packet SteviaPlus sweetener
1 Tbsp. vanilla protein powder
1 small banana
1/2 C. fresh blackberries
1/2 C. fresh raspberries


How Do I Make Sugar-Free Yogurt and Berry Smoothie?

Here is how you make Sugar-Free Yogurt and Berry Smoothie:

Add ice, milk, SteviaPlus, and yogurt to the blender and pulse to break up the ice slightly. Add protein powder and the banana and process until smooth. Add berries and process very briefly, until incorporated. Makes 24 fl. oz. -- three 8-oz. servings.Number of Servings: 3Recipe submitted by SparkPeople user RACHELRHF.


What's The Nutritional Info For Sugar-Free Yogurt and Berry Smoothie?

The nutritional information for Sugar-Free Yogurt and Berry Smoothie is:

  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 111.8
  • Total Fat: 1.0 g
  • Cholesterol: 2.8 mg
  • Sodium: 91.3 mg
  • Total Carbs: 18.8 g
  • Dietary Fiber: 3.8 g
  • Protein: 8.4 g

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