Breakfast

suuzzee's sourdough flapjacks is for Breakfast.

suuzzee's sourdough flapjacks takes 10 minutes to prepare.

suuzzee's sourdough flapjacks takes 5 minutes to cook.

suuzzee's sourdough flapjacks makes 6 servings.

The ingredients for suuzzee's sourdough flapjacks are:

2 cups white, unbleached flour
2 cups water
2 large eggs slightly beaten
1Table spoon sugar
1 tsp salt
1 tsp baking soda

Here is how you make suuzzee's sourdough flapjacks:

Do not use any metal bowls or utensils when making this recipe, use glass, plastic or wood. The evening before..... take 1/2 cup of sourdough starter and put in a large bowl. Add 2 cups of flour and 2 cups of warm water. Mix well, cover loosely and let set overnight in a warm spot , free from drafts. The next morning take 1/2 cup of this mix and put back into the sourdough starter jar. Now take the bowl with the sourdough "sponge" and add 2 large eggs, 1 Tablespoon of sugar and 1 tsp of salt. Mix well. Put one Tblsp of this mix in a small cup and mix in 1 tsp of baking soda. Now add this back to the rest of your batter and mix well. To make one pancake, pour 1/4 cup of batter onto a medium hot griddle sprayed with "PAM" cooking spray. Cook until most bubbles have popped and flip to other side. ( Serve with your favorite topping, mine is homemade raspberry jam.) This should make 2 , four inch pancakes per serving! You can make this with 1 egg, but it taste great with two. ( to make waffles, add 2 Tblsp of oil to the batter before frying, but remember to add extra calories)Number of Servings: 6Recipe submitted by SparkPeople user SUUZZEE.

The nutritional information for suuzzee's sourdough flapjacks is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 184.6

• Total Fat: 2.1 g
• Cholesterol: 70.8 mg
• Sodium: 620.8 mg
• Total Carbs: 34.1 g
• Dietary Fiber: 1.1 g
• Protein: 6.4 g