Breakfast

Bacon, Eggs and Spaghetti is for Breakfast.

Bacon, Eggs and Spaghetti takes 10 minutes to prepare.

Bacon, Eggs and Spaghetti takes 25 minutes to cook.

Bacon, Eggs and Spaghetti makes 12 servings.

The ingredients for Bacon, Eggs and Spaghetti are:

1 unit, cooked (yield from 1 lb Bacon, pork, microwaved
12 large Scrambled Egg
12 serving Barilla Thin Spaghetti 2oz (1 cup cooked)

Here is how you make Bacon, Eggs and Spaghetti:

Break 12 eggs into container and whip a bit with a fork to break yolks, set aside. Cook spaghetti and drain and set aside. Cook bacon to desired crispiness. Break up into bit size pieces and combine with cooked spaghetti. put mixture into large fry pan sprayed with bit of cooking spray to prevent sticking. Dump egg mixture into pan and proceed to cook until eggs are cooked through. Salt and Pepper to taste. This yummy recipe always goes great and normally no left-overs. Once plated spray with few squirts of spray butter if desired. Can add side of toast, but all on own it's filling without it. We rarely eat this for breakfast to be honest.Serving Size:?12- 1 cup servings

The nutritional information for Bacon, Eggs and Spaghetti is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 363.4

• Total Fat: 12.9 g
• Cholesterol: 185.7 mg
• Sodium: 359.3 mg
• Total Carbs: 43.1 g
• Dietary Fiber: 2.0 g
• Protein: 19.1 g