Breakfast

Bacon and Spinach Crustless Quiches is for Breakfast.

Bacon and Spinach Crustless Quiches takes 15 minutes to prepare.

Bacon and Spinach Crustless Quiches takes 40 minutes to cook.

Bacon and Spinach Crustless Quiches makes 12 servings.

The ingredients for Bacon and Spinach Crustless Quiches are:

3 Pieces Bacon
1/2 Small Onion, chopped
1 Package (9-10oz) Frozen Spinach, drained and squeezed dry
15oz Container Ricotta Cheese
2 Cups Mozzarella Cheese, shredded
1 Cup Parmesan Cheese, chredded
Pinch of Nutmeg
Pinch of Salt
Pinch of Pepper

Here is how you make Bacon and Spinach Crustless Quiches:

Preheat oven to 350.Cook bacon until crisp, crumble, set aside.In same pan with bacon fat, sautee the onions until tender. Then add spinach, nutmeg, salt, and pepper. Continue cooking and mixing until all the liquid has been evaporated. Remove mixture from heat, add bacon back, let cool.In a large bowl mix together the remaining ingredients until smooth. Then add in the spinach mixture, mix well. Spray a muffin tin with nonstick cooking spray, then add mixture evenly between cups.Bake for 40 minutes or until "set". Let stand for 10 minutes to cool, then run a thin knife around the outsides to loosen.Serve warm or cold (we like cold the best).Serving Size: Makes 12 individual Quiches, muffin tin sizedNumber of Servings: 12Recipe submitted by SparkPeople user KALYMI1.

The nutritional information for Bacon and Spinach Crustless Quiches is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 165.5

• Total Fat: 10.9 g
• Cholesterol: 78.2 mg
• Sodium: 329.5 mg
• Total Carbs: 3.7 g
• Dietary Fiber: 0.6 g
• Protein: 13.4 g

The dietary needs meet for Bacon and Spinach Crustless Quiches is Gluten Free