Breakfast

Spinach and Bacon Frittata is for Breakfast.

Spinach and Bacon Frittata takes 15 minutes to prepare.

Spinach and Bacon Frittata takes 45 minutes to cook.

Spinach and Bacon Frittata makes 4 servings.

The ingredients for Spinach and Bacon Frittata are:

12 large Egg, fresh, whole, raw
3 fl oz Heavy Whipping Cream
2 serving Mini Sweet Bell Peppers (3 peppers to a svg)
4 oz Onion, sweet, raw
1 tsp Salt
.5 tsp Pepper, black
.5 tsp Garlic powder
2.5 serving Bacon. Farmer john's Classic Bacon
5 oz Feta Cheese
1 cup Spinach, fresh
12 tbsp meadow gold sour cream

Here is how you make Spinach and Bacon Frittata:

Preheat oven to 375?. Grease a large spring pan. Blend eggs, cream and seasonings in blender one minute. Chop up onions, peppers, spinach and bacon. Scatter onions, peppers, spinach and bacon evenly in a greased large spring pan. Pour eggs slowly over ingredients in pan. Break up feta and spread over top of eggs. Bake for 45 minutes or until butter knife comes out clean.Serving Size: 4 Number of Servings: 4Recipe submitted by SparkPeople user LBCHERRY.

The nutritional information for Spinach and Bacon Frittata is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 533.0

• Total Fat: 39.9 g
• Cholesterol: 653.3 mg
• Sodium: 1,372.0 mg
• Total Carbs: 11.6 g
• Dietary Fiber: 1.1 g
• Protein: 27.9 g