Breakfast

Spinach Frittata with Bacon and Cheddar is for Breakfast.

Spinach Frittata with Bacon and Cheddar takes 15 minutes to prepare.

Spinach Frittata with Bacon and Cheddar takes 20 minutes to cook.

Spinach Frittata with Bacon and Cheddar makes 8 servings.

The ingredients for Spinach Frittata with Bacon and Cheddar are:

8 eggs
1/2 c 1% milk
5 oz. spinach, torn into 1in. pieces
8 slices bacon, cooked and crumbled
1/2 large onion, peeled and diced
1 c. grated cheddar cheese
kosher salt, to taste

Here is how you make Spinach Frittata with Bacon and Cheddar:

Preheat oven to 450. Cook bacon in cast iron skillet. Remove and drain - reserving 2T. of bacon drippings. Add diced onion and saute for 2-3 minutes. Turn off heat under pan, add spinach and stir until wilted. In glass bowl, mix eggs until frothy - add milk. Pour egg mix into skillet and sprinkle bacon pieces in. Stir. Turn the heat back on under skillet to medium and cook for 5 minutes or until egg begins to set. No stirring!Add the grated cheese, sprinkling evenly over the top. Transfer pan to oven and bake for 10-15 minutes or until eggs are fully cooked. Serving Size: 8 wedgesNumber of Servings: 8Recipe submitted by SparkPeople user CHANA27.

The nutritional information for Spinach Frittata with Bacon and Cheddar is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 166.2

• Total Fat: 11.0 g
• Cholesterol: 204.3 mg
• Sodium: 346.7 mg
• Total Carbs: 3.2 g
• Dietary Fiber: 0.6 g
• Protein: 12.9 g