Breakfast

Crustless Spinach Quiche *Breakfast to Go* is for Breakfast.

Crustless Spinach Quiche *Breakfast to Go* takes 5 minutes to prepare.

Crustless Spinach Quiche *Breakfast to Go* takes 25 minutes to cook.

Crustless Spinach Quiche *Breakfast to Go* makes 6 servings.

The ingredients for Crustless Spinach Quiche *Breakfast to Go* are:

5 Large Eggs
1 10oz Package Frozen Spinach
.75 - 1 Cup of Shredded Cheese (I use a Cheddar blend)
.5 TSP Baking Powder

Here is how you make Crustless Spinach Quiche *Breakfast to Go*:

Preheat oven to 350. Spray cupcake pan (makes 12) with nonstick spray or use tinfoil liners. Thaw spinach and squeeze out as much water as possible. Place on paper towels and press out remaining water. In medium bowl beat together eggs and baking powder. Add cheese and spinach - mix well. Pour mixture into cupcake pan and bake 25-30 minutes. These are great hot or cold. You can even add more ingredients like peppers, onion, turkey sausage, etc. I put 2 quiches in a ziplock snack bag so they're ready to grab in the mornings. Enjoy!Number of Servings: 6Recipe submitted by SparkPeople user LTR450GIRLORL.

The nutritional information for Crustless Spinach Quiche *Breakfast to Go* is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 147.2

• Total Fat: 10.4 g
• Cholesterol: 195.1 mg
• Sodium: 232.2 mg
• Total Carbs: 2.8 g
• Dietary Fiber: 1.1 g
• Protein: 11.0 g