Breakfast

Mushroom and Spinach Breakfast Scramble is for Breakfast.

Mushroom and Spinach Breakfast Scramble takes 15 minutes to prepare.

Mushroom and Spinach Breakfast Scramble takes 10 minutes to cook.

Mushroom and Spinach Breakfast Scramble makes 1 servings.

The ingredients for Mushroom and Spinach Breakfast Scramble are:

1 Egg
1/8 cup 1% milk
1 serving The Laugh Cow Creamy Swiss
1/4 cup Mushrooms
1/4 cup Spinach
1 thin slice Yellow Onion
1/4 Tbsp Parkay margarine
1/2 Tbsp Olive oil
1 Tbsp Salsa
Salt & Pepper to taste

Here is how you make Mushroom and Spinach Breakfast Scramble:

Scramble egg. Add milk and scramble well. Set aside. Heat Olive Oil on medium high heat. Add Onions and Mushrooms. As mushrooms and onions soften, add spinach. Season as needed. Saute all for approximately 1 more minute together. Set aside. Whisk egg/milk again. Heat pan on medium low and add margarine. When margarine is hot, pour in egg. Let cook for approximately 1 minute until bottom starts to firm up. With spatula, push firmed eggs toward the middle and tilt pan so remaining liquid egg gets cooked. While everything is still somewhat soft, add veggies and laughing cow swiss. Mix together until done (another 30 seconds to 1 minute). Top with Salsa. Number of Servings: 1Recipe submitted by SparkPeople user CABLEGUYXX.

The nutritional information for Mushroom and Spinach Breakfast Scramble is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 201.5

• Total Fat: 15.6 g
• Cholesterol: 189.0 mg
• Sodium: 431.9 mg
• Total Carbs: 3.6 g
• Dietary Fiber: 0.5 g
• Protein: 9.1 g