Breakfast

Spinach and Egg Breakfast Wrap is for Breakfast.

Spinach and Egg Breakfast Wrap takes 10 minutes to prepare.

Spinach and Egg Breakfast Wrap takes 25 minutes to cook.

Spinach and Egg Breakfast Wrap makes 1 servings.

The ingredients for Spinach and Egg Breakfast Wrap are:

3 egg whites
1/2 cup baby spinach
1/4 cup fat free mozzarella cheese, shredded
3 cherry tomatoes, quartered
1 low carb tortilla

Here is how you make Spinach and Egg Breakfast Wrap:

1. Heat a small pan over medium-high heat and add oil. Once heated, add spinach and cook 30 seconds. Add tomatoes and cook an additional 30 seconds. Stir in egg whites and cook until done.2. Remove from heat and sprinkle with cheese. Allow to sit 1 minute for cheese to melt. 3. Lay wrap flat and carefully pour contents of pan on tortilla. wrap tightly and cut in half. Serve immediately. Serving Size:?Makes 1 wrap

The nutritional information for Spinach and Egg Breakfast Wrap is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 175.2

• Total Fat: 3.5 g
• Cholesterol: 5.0 mg
• Sodium: 651.4 mg
• Total Carbs: 14.6 g
• Dietary Fiber: 4.9 g
• Protein: 24.7 g

The dietary needs meet for Spinach and Egg Breakfast Wrap is Low Fat