The recipe Spinach, Bacon and Mushroom Breakfast Burrito

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Spinach, Bacon and Mushroom Breakfast Burrito recipe is a Breakfast meal that takes 15 minutes to make. If you enjoy for Breakfast, you will like Spinach, Bacon and Mushroom Breakfast Burrito!

Spinach, Bacon and Mushroom Breakfast Burrito

Spinach, Bacon and Mushroom Breakfast Burrito Recipe
Spinach, Bacon and Mushroom Breakfast Burrito

I though this together one night for dinner. I just used what I had and what looked good. Super easy and quick. You can do it even faster if you make the Bacon in the microwave but I saute the mushrooms a in the same pan after the bacon is done. I find by doing this the dish doesn't need any extra salt added. If you make bacon in the microwave use maybe 1/2 to 1 Tbsp EVOO instead, but that will alter calories a little. You can use a full serving of spinach if you want which is 3 oz but to me there isn't enough egg for that. Again that will change the calories.

What Course Is Spinach, Bacon and Mushroom Breakfast Burrito?

Spinach, Bacon and Mushroom Breakfast Burrito is for Breakfast.


How Long Does Spinach, Bacon and Mushroom Breakfast Burrito Recipe Take To Prepare?

Spinach, Bacon and Mushroom Breakfast Burrito takes 5 minutes to prepare.


How Long Does Spinach, Bacon and Mushroom Breakfast Burrito Recipe Take To Cook?

Spinach, Bacon and Mushroom Breakfast Burrito takes 15 minutes to cook.


How Many Servings Does Spinach, Bacon and Mushroom Breakfast Burrito Recipe Make?

Spinach, Bacon and Mushroom Breakfast Burrito makes 2 servings.


What Are The Ingredients For Spinach, Bacon and Mushroom Breakfast Burrito Recipe?

The ingredients for Spinach, Bacon and Mushroom Breakfast Burrito are:



1/2 cup Better 'n' Eggs egg substitute
2 slices Great Value Turkey Bacon
3 oz sliced Baby Bella Mushrooms
1.5 oz Spinach, fresh
2 Tortillas, MISSION, flour tortilla, 8 inch


How Do I Make Spinach, Bacon and Mushroom Breakfast Burrito?

Here is how you make Spinach, Bacon and Mushroom Breakfast Burrito:

1. Cook bacon according to package and set aside. 2.Using same pan saute mushrooms till soft ,while mushrooms cook crumble the bacon. 3. Add eggs and bacon let set up just a little then add spinach. 4. Stir and scramble mixture till spinach is wilted. Serve on warm tortillas. Makes 2 servings of 1 tortilla each.Number of Servings: 2Recipe submitted by SparkPeople user CJTAYLOR3.


What's The Nutritional Info For Spinach, Bacon and Mushroom Breakfast Burrito?

The nutritional information for Spinach, Bacon and Mushroom Breakfast Burrito is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 219.9
  • Total Fat: 5.6 g
  • Cholesterol: 10.0 mg
  • Sodium: 774.3 mg
  • Total Carbs: 27.3 g
  • Dietary Fiber: 2.0 g
  • Protein: 14.1 g

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