Breakfast

Spinach Breakfast Bake is for Breakfast.

Spinach Breakfast Bake takes 10 minutes to prepare.

Spinach Breakfast Bake takes 35 minutes to cook.

Spinach Breakfast Bake makes 6 servings.

The ingredients for Spinach Breakfast Bake are:

Baby Spinach: 6 oz.
Shredded Mozzarella: 1.5 c.
Large Grade A Eggs: 10 eggs
Vegetable Oil: 1 tbsp.
Salt and pepper to taste

Here is how you make Spinach Breakfast Bake:

Preheat oven to 375. Heat vegetable oil in a skillet over medium heat. Add spinach and toss, allowing to just barely wilt. Spread barely wilted spinach evenly in bottom of a lightly greased 9x13" casserole dish. Sprinkle mozzarella evenly over spinach. In a separate bowl, beat 10 eggs and add seasoning if desired. Pour beaten egg mixture over cheese and spinach. Stir ingredients in casserole dish to mix. Bake at 375 for 35 minutes or until middle is set and top is browned.Serving Size: Makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user PHOENIX829.

The nutritional information for Spinach Breakfast Bake is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 306.7

• Total Fat: 17.3 g
• Cholesterol: 350.1 mg
• Sodium: 540.1 mg
• Total Carbs: 2.7 g
• Dietary Fiber: 0.7 g
• Protein: 25.2 g