Breakfast

Spinach breakfast sandwich is for Breakfast.

Spinach breakfast sandwich takes several minutes to prepare.

Spinach breakfast sandwich takes several minutes to cook.

Spinach breakfast sandwich makes 6 servings.

The ingredients for Spinach breakfast sandwich are:

6.0 large Egg, fresh, whole, raw
6.0 muffin Whole Wheat English Muffin
4.0 oz Athenos Feta Cheese
2.0 cup Spinach, canned
0.25 cup Great Value - Vitamin D Whole Milk
6.0 serving Kraft Cracker Barrel Natural Cheese Havarti Slices Natural Havarti Cheese

Here is how you make Spinach breakfast sandwich:

Mix eggs, feta, milk, and spinach. Pour into greased baking dish and bake for 20-25 minutes at 375?F. Cut into 6 squares and layer with havarti in the English muffins. Freeze up to 3 months. To reheat microwave for about 30 seconds and finish by toasting/crisping stove top with a frying pan.Serving Size: Makes 6 sandwichesNumber of Servings: 6.0Recipe submitted by SparkPeople user CNDRLA82.

The nutritional information for Spinach breakfast sandwich is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 362.0

• Total Fat: 17.9 g
• Cholesterol: 220.6 mg
• Sodium: 690.3 mg
• Total Carbs: 30.0 g
• Dietary Fiber: 6.1 g
• Protein: 22.4 g