Breakfast

Spinach Mushroom Egg Breakfast Plate is for Breakfast.

Spinach Mushroom Egg Breakfast Plate takes 15 minutes to prepare.

Spinach Mushroom Egg Breakfast Plate takes 15 minutes to cook.

Spinach Mushroom Egg Breakfast Plate makes 2 servings.

The ingredients for Spinach Mushroom Egg Breakfast Plate are:

1 bag (6 C) baby spinach leaves
8 oz sliced mushrooms
4 T butter, separated
4 extra lg eggs

Here is how you make Spinach Mushroom Egg Breakfast Plate:

Melt 2 T butter in 10" skillet over medium heat. Scramble eggs with a pinch of salt and pepper. When eggs are set, remove to a dish, set aside.Melt 2T butter into the same pan over medium heat. Add mushrooms and spinach, toss to coat in butter. Toss gently until done to your tastes. Fold in scrambled eggs.Serve immediately.Serving Size: 1/2 of whatever is in the skilletNumber of Servings: 2Recipe submitted by SparkPeople user WOODS7448.

The nutritional information for Spinach Mushroom Egg Breakfast Plate is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 410.9

• Total Fat: 33.4 g
• Cholesterol: 541.1 mg
• Sodium: 421.3 mg
• Total Carbs: 6.0 g
• Dietary Fiber: 3.3 g
• Protein: 19.5 g

The dietary needs meet for Spinach Mushroom Egg Breakfast Plate is Low Carb