The recipe Yvonne's Spinach and Egg Breakfast

Made From Scratch Recipes

Yvonne's Spinach and Egg Breakfast recipe is a Breakfast meal that takes 3 minutes to make. If you enjoy for Breakfast, you will like Yvonne's Spinach and Egg Breakfast!

Yvonne's Spinach and Egg Breakfast

Yvonne's Spinach and Egg Breakfast Recipe
Yvonne's Spinach and Egg Breakfast

Keto, paleo, and low-carb friendly

What Course Is Yvonne's Spinach and Egg Breakfast?

Yvonne's Spinach and Egg Breakfast is for Breakfast.


How Long Does Yvonne's Spinach and Egg Breakfast Recipe Take To Prepare?

Yvonne's Spinach and Egg Breakfast takes 5 minutes to prepare.


How Long Does Yvonne's Spinach and Egg Breakfast Recipe Take To Cook?

Yvonne's Spinach and Egg Breakfast takes 3 minutes to cook.


How Many Servings Does Yvonne's Spinach and Egg Breakfast Recipe Make?

Yvonne's Spinach and Egg Breakfast makes 1 servings.


What Are The Ingredients For Yvonne's Spinach and Egg Breakfast Recipe?

The ingredients for Yvonne's Spinach and Egg Breakfast are:

1 tsp Real Bacon Bits
1Tbsp kraft shredded medium chedder
1 oz Spinach, fresh
3 large Egg, fresh, whole, raw
36 grams Mushrooms, fresh sliced
1 tsp Butter, salted


How Do I Make Yvonne's Spinach and Egg Breakfast?

Here is how you make Yvonne's Spinach and Egg Breakfast:

Sautee mushrooms, spinach and bacon bits in butterAdd eggsWhen cooked add cheese on top and allow to meltServing Size: 1 ServingNumber of Servings: 1Recipe submitted by SparkPeople user YHANSEN5.


What's The Nutritional Info For Yvonne's Spinach and Egg Breakfast?

The nutritional information for Yvonne's Spinach and Egg Breakfast is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 312.0
  • Total Fat: 48.6 g
  • Cholesterol: 579.8 mg
  • Sodium: 402.5 mg
  • Total Carbs: 3.4 g
  • Dietary Fiber: 1.1 g
  • Protein: 23.8 g

What Dietary Needs Does Yvonne's Spinach and Egg Breakfast Meet?

The dietary needs meet for Yvonne's Spinach and Egg Breakfast is Low Carb


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