Breakfast

Feta, Spinach, bacon Egg Cupcakes is for Breakfast.

Feta, Spinach, bacon Egg Cupcakes takes 10 minutes to prepare.

Feta, Spinach, bacon Egg Cupcakes takes 25 minutes to cook.

Feta, Spinach, bacon Egg Cupcakes makes 10 servings.

The ingredients for Feta, Spinach, bacon Egg Cupcakes are:

10 eggs, beaten
1 green onion
1 zucchini
6 tbl diced green chiles
3 slices cooked bacon
1/2 cup feta cheese

Here is how you make Feta, Spinach, bacon Egg Cupcakes:

Preheat Oven to 350.Beat 10 eggs.Chop and combine:1 green onion, 1 zucchini6 tbl diced green chiles3 slices cooked bacon1/2 cup feta cheeseMix with eggs.Spray 2 (12 opening) cupcake pans with olive oil cooking spray. Distribute egg mixture among 18-20 spots.Bake 20-25 minutes. Serving Size: Makes 18-20 cupcakes, Serving size is 2Number of Servings: 10Recipe submitted by SparkPeople user 1RADCHICK.

The nutritional information for Feta, Spinach, bacon Egg Cupcakes is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 109.7

• Total Fat: 7.4 g
• Cholesterol: 195.7 mg
• Sodium: 225.8 mg
• Total Carbs: 1.6 g
• Dietary Fiber: 0.5 g
• Protein: 8.7 g