The recipe Foxys updated spinach mushroom egg cups

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Foxys updated spinach mushroom egg cups recipe is a Breakfast meal that takes 25 minutes to make. If you enjoy for Breakfast, you will like Foxys updated spinach mushroom egg cups!

Foxys updated spinach mushroom egg cups

Foxys updated spinach mushroom egg cups Recipe
Foxys updated spinach mushroom egg cups

Egg cups

What Course Is Foxys updated spinach mushroom egg cups?

Foxys updated spinach mushroom egg cups is for Breakfast.


How Long Does Foxys updated spinach mushroom egg cups Recipe Take To Prepare?

Foxys updated spinach mushroom egg cups takes 15 minutes to prepare.


How Long Does Foxys updated spinach mushroom egg cups Recipe Take To Cook?

Foxys updated spinach mushroom egg cups takes 25 minutes to cook.


How Many Servings Does Foxys updated spinach mushroom egg cups Recipe Make?

Foxys updated spinach mushroom egg cups makes 12 servings.


What Are The Ingredients For Foxys updated spinach mushroom egg cups Recipe?

The ingredients for Foxys updated spinach mushroom egg cups are:

5 large Egg, fresh, whole, raw
2 serving Turkey Sausage Jimmy Dean Turkey Patties
1.25 cup Spinach, cooked
1 cup Cheese - Fit & Active 2% Mexican Blend Shredded Cheese (Made with 2% Milk)
1 cup pieces Mushrooms, cooked
1 dash Salt
1 dash Pepper, black
2 tbsp Cream, Land O Lakes Heavy Whipping Cream


How Do I Make Foxys updated spinach mushroom egg cups?

Here is how you make Foxys updated spinach mushroom egg cups:

Sautéed mushroom and spinach. Mix eggs, cream and cheese. Season. Pour in 12 cupcake tin. Bake at 375 for 25 minute Serving Size: Makes 12 cups Number of Servings: 12Recipe submitted by SparkPeople user FOXYHASSELHOFF.


What's The Nutritional Info For Foxys updated spinach mushroom egg cups?

The nutritional information for Foxys updated spinach mushroom egg cups is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 84.6
  • Total Fat: 5.5 g
  • Cholesterol: 93.3 mg
  • Sodium: 151.7 mg
  • Total Carbs: 2.0 g
  • Dietary Fiber: 0.7 g
  • Protein: 7.0 g

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