The recipe Simple Spinach and Mushroom Egg Frittata
Simple Spinach and Mushroom Egg Frittata recipe is a Breakfast meal that takes 30 minutes to make. If you enjoy for Breakfast, you will like Simple Spinach and Mushroom Egg Frittata!
Simple Spinach and Mushroom Egg Frittata
- What Course Is Simple Spinach and Mushroom Egg Frittata?
- How Long Does Simple Spinach and Mushroom Egg Frittata Recipe Take To Prepare?
- How Long Does Simple Spinach and Mushroom Egg Frittata Recipe Take To Cook?
- How Many Servings Does Simple Spinach and Mushroom Egg Frittata Recipe Make?
- What Are The Ingredients For Simple Spinach and Mushroom Egg Frittata Recipe?
- How Do I Make Simple Spinach and Mushroom Egg Frittata?
- What's The Nutritional Info For Simple Spinach and Mushroom Egg Frittata?
- What Type Of Cuisine Is Simple Spinach and Mushroom Egg Frittata?
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What Course Is Simple Spinach and Mushroom Egg Frittata?Simple Spinach and Mushroom Egg Frittata is for Breakfast. How Long Does Simple Spinach and Mushroom Egg Frittata Recipe Take To Prepare?Simple Spinach and Mushroom Egg Frittata takes 5 minutes to prepare. How Long Does Simple Spinach and Mushroom Egg Frittata Recipe Take To Cook?Simple Spinach and Mushroom Egg Frittata takes 30 minutes to cook. How Many Servings Does Simple Spinach and Mushroom Egg Frittata Recipe Make?Simple Spinach and Mushroom Egg Frittata makes 8 servings. What Are The Ingredients For Simple Spinach and Mushroom Egg Frittata Recipe?The ingredients for Simple Spinach and Mushroom Egg Frittata are: * Egg, fresh, 4 large* Spinach, fresh, 1 cup * Mushrooms, fresh, 0.5 cup, pieces or slices * Mozzarella Cheese, part skim milk, 4 oz * *Kraft 2% Sharp Cheddar Cheese, 2 oz How Do I Make Simple Spinach and Mushroom Egg Frittata?Here is how you make Simple Spinach and Mushroom Egg Frittata: Add eggs to bowl and beat. Chop spinach and mushrooms into smaller pieces add to egg. Add mozzarella cheese to egg, spinach and mushroom mixture and stir until mixed. Pour mixture into a greased pie dish. (I use olive oil spray.) Sprinkle sharp cheddar cheese over top of mixture and bake for 30 minutes at 350 degrees. It is best to let this cool for about 10 minutes before serving since it will rise during cooking. You may need to stir in 1 more egg or 2 egg whites to completely cover the spinach, mushrooms and cheese before pouring into pie dish.Number of Servings: 8Recipe submitted by SparkPeople user T.HEBERT225.What's The Nutritional Info For Simple Spinach and Mushroom Egg Frittata?The nutritional information for Simple Spinach and Mushroom Egg Frittata is:
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